Pudding cake

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Pudding cake

Name: Pudding cake
Prep time: 6 h
Total time: 6 h
Yield: 15 Porções
Ingredients: 1 can(s) condensed milk; 6 unit(s) Eggs; 4 cup Milk; 1 kg Wheat Flour; 1 coffee spoon Yeast; 1 g Sugar pudding syrup; 1 cup Oil; 1 cup Sugar

🇧🇷Brazil

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(Português)

6 hour(s)

15 servings

Camila Silva

@amila12

Ingredients
Recipe

condensed milk1 can(s)
Eggs6 unit(s)
Milk4 cup
Wheat Flour1 kg
Yeast1 coffee spoon
Sugar pudding syrup1 g
Oil1 cup
Sugar1 cup

Make a caramel sauce on the fire Reserve In the lifiquiticado place condensed milk eggs milk measure of the box beat everything Reserve in caramelized form Again in the blender put the oil, eggs, sugar, milk and wheat flour, beat again, then add the yeast After everything has been beaten, mix the cake batter with the pudding already in the mold, season with aluminum foil and put it in the oven in the bain-marie in the preheated oven at 180°C After the hour, do the fork test to see if the cake is baked Having ok remove and let it cool a little and take the fridge for another 2 hours then unmold and serve Remembering if it was difficult to unmold, take it in the fire for 1 minute

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Pudding cake

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