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- Ingredients
- Recipe
- condensed milk1 can(s)
- Eggs6 unit(s)
- Milk4 cup
- Wheat Flour1 kg
- Yeast1 coffee spoon
- Sugar pudding syrup1 g
- Oil1 cup
- Sugar1 cup
- Make a caramel sauce on the fire Reserve In the lifiquiticado place condensed milk eggs milk measure of the box beat everything Reserve in caramelized form Again in the blender put the oil, eggs, sugar, milk and wheat flour, beat again, then add the yeast After everything has been beaten, mix the cake batter with the pudding already in the mold, season with aluminum foil and put it in the oven in the bain-marie in the preheated oven at 180°C After the hour, do the fork test to see if the cake is baked Having ok remove and let it cool a little and take the fridge for another 2 hours then unmold and serve Remembering if it was difficult to unmold, take it in the fire for 1 minute
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