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Pudding cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Water1/2 cup
  • Milk400 ml
  • Eggs5 unit(s)
  • Condensed milk1 can(s)
  • Chocolate 50%1/2 cup
  • Milk100 ml
  • Butter3 tablespoon
  • Wheat flour1 cup
  • Chemical Yeast1/2 tablespoon
  1. Start by taking the fire to caramelize 1 cup of sugar, after it melts everything, put 1/2 cup of water and let it all melt again. Then transfer the caramelized sugar to a mold with a hole in the middle.
  2. After that, the blender beats 400 ml of milk, the condensed milk, and 3 eggs. Hit it well. Pour the mixture into the already caramelized form and set aside.
  3. In the blender add 2 eggs, 100ml of milk, 1 cup of sugar, chocolate powder, butter and beat well.
  4. Add the wheat flour and baking powder and beat lightly. Just until mixed.
  5. Pour the chocolate cake dough over the mixture already reserved in the pudding firm, place it carefully.
  6. Bake at 180° in a bain-marie for approx 1h or until a toothpick is inserted and it comes out clean.
  7. Allow to cool and refrigerate for at least 4 hours and unmold.

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