Pudding cake

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Pudding cake

Name: Pudding cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 2 can(s) Milk; 3 unit(s) Eggs; 2 cup Wheat flour; 4 unit(s) Eggs; 3 tablespoon Margarine; 1/2 cup Sugar; 1 cup Milk; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Sarilinha Souza

@sarila_carolina

Ingredients
Recipe

Condensed milk1 can(s)
Milk2 can(s)
Eggs3 unit(s)
Wheat flour2 cup
Eggs4 unit(s)
Margarine3 tablespoon
Sugar1/2 cup
Milk1 cup
Baking powder1 tablespoon

Pudding syrup. In a mold, put the sugar and take it directly to the fire to melt. Reserve.
Pudding: Beat the milk, eggs, and condensed milk in a blender.
Cake dough: Beat in the blender, eggs, milk, margarine, sugar and flour, after mixing everything very well, add the baking powder.
Place the cake batter in the form with the syrup, and over the pudding, bake in a bain-marie for approximately 40 minutes.
Obs: when we put the pudding on top of the cake it will go down, and mix with the dough, and give us the impression that it won't work. But in the end everything works out. I wait for it to cool, and he the fridge, to unmold. Is ready!

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Pudding cake

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