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Pudding
🇧🇷Brazil
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(Português)
120 hour(s)
10 servings
Danila Ingrid
@danila_ingrid- Ingredients
- Recipe
- 2 cans of condensed milk2 unit(s)
- 8 sieved gems8 unit(s)
- 300 ml of milk300 ml
- PUDDING PREPARATION METHOD: . In a bowl, place the milk, condensed milk and the yolks and stir until a very uniform cream is obtained. Don't hit the blender ok? Mix with a whisk or even a spoon. Pour the strained pudding into the caramelized form. The mold I used measures 20cm in diameter (I used the WER supplyable plastic one). At this time you can pass it through the sieve again to ensure that it will be very smooth. Cover with aluminum foil and bake in a bain-marie at 160 degrees for approximately 1 hour and 20. Let it cool a little, cover and take it to the fridge until it's very cold (about 4 hours) or preferably overnight.
- SYRUP 1 cup of sugar 1/2 cup of warm water . . BROWSE PREPARATION METHOD: . Start with the broth. Pour the sugar into a pan and place over medium heat, stirring constantly until the sugar has completely melted. Add (very carefully) the warm water little by little and stir a little more until the sugar clumps are dissolved and the syrup is smooth. Let it cool, put it in a glass jar with a lid and keep it in the fridge. I let it rest overnight.
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