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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Milk395 l
- Eggs2 unit(s)
- Maizena1 teaspoon
- Sugar200 g
- In a round shape put the sugar and take it to the fire until it melts and forms a caramel
- With the help of a brush, pass the caramel all over the shape.
- book the shape
- In the blender, add the condensed milk, the eggs, the cornstarch and beat everything for 3 minutes.
- Add this little mixture in your form with the caramel
- Bake in a preheated oven at 180 degrees for 90 minutes in a bain-marie.
- Do the toothpick test and if everything goes well just turn it off and let it cool
- Unmold and put in the fridge
- And good appetite!!!!
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