Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- eggs3 unit(s)
- Sugar1 cup
- Water1 cup
- First, beat the eggs well in a blender.
- Then add the condensed milk and milk and beat well.
- In the pudding mold, melt the sugar in the pan until brown, add the water and let it thicken.
- Pour the pudding mass into the mold with the syrup
- Take a tray and add a little water (to bake in a bain-marie) place the pudding mold inside the tray with water, bake in a medium oven for 45 minutes
- Wait to cool or unmold take the fridge and serve after ice cream!
Did you like this recipe?
You may also like
Strip roast in the oven
Beans with Beef Ribs
Cabbage Cigar with brown rice
ROASTED TILAPIA WITH SMOKED PAPRICE @gastaoftness
