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- Ingredients
- Recipe
- Eggs4 unit(s)
- Condensed milk1 unit(s)
- Milk530 ml
- Sugar185 g
- Water110 ml
- PUDDING PREPARATION: Put the eggs, condensed milk, milk in the blender and beat everything for 5 min.
- PREPARING THE CALDA: Put the sugar in a pan and melt it all, when it's melted I add the water and keep stirring until everything dissolves.
- In a shape I added the syrup and with it cold, add the pudding mixture, cover with aluminum foil.
- Take a square or round shape larger than the pudding, add warm water to half of the pudding shape and take it to the preheated oven at 250°C and leave for approximately 1 hour
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