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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Abrielly

@salgdoce
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Milk300 ml
  • Egg3 unit(s)
  1. First make a caramel syrup with sugar and pour it into the mold, set aside.
  2. In the blender all the ingredients for 3 minutes. Then pour in the greased shape with the caramel.
  3. Bake in a preheated oven, in a bain-marie.
  4. After roasting, take it to freeze for 1 h, and then unmold the mold and that's it.

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