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Tempo de preparo

1 hour(s)


6 servings

Carla Diniz

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk400 ml
  • Condensed milk1 can(s)
  • Sugar1 cup
  • Water120 ml
  1. Beat the eggs, condensed milk and milk in a blender and set aside.
  2. In a pan put the sugar to melt
  3. Then add the water, stir well until it dissolves, and let it boil until it thickens.
  4. In the form of a pudding pour the sugar syrup, on top put the pudding dough
  5. In a larger roast, put a little water, put the pudding mold inside and put it in the oven in a bain-marie for 1 hour.

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