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- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk400 ml
- Condensed milk1 can(s)
- Sugar1 cup
- Water120 ml
- Beat the eggs, condensed milk and milk in a blender and set aside.
- In a pan put the sugar to melt
- Then add the water, stir well until it dissolves, and let it boil until it thickens.
- In the form of a pudding pour the sugar syrup, on top put the pudding dough
- In a larger roast, put a little water, put the pudding mold inside and put it in the oven in a bain-marie for 1 hour.
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