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Tempo de preparo

60 min(s)


8 servings

  • Ingredients
  • Recipe
  • condensed milk395 g
  • Milk395 g
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Beat the eggs in the blender.
  2. Add condensed milk and milk and beat again.
  3. Melt the sugar in the pan until it turns brown, add water and let it thicken.
  4. Put it in a shape and pour the dough.
  5. Bake in medium oven for 45 minutes.
  6. Let it cool and unfold.

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