Puba Pasta Cake with Coconut

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Puba Pasta Cake with Coconut

Name: Puba Pasta Cake with Coconut
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 cup puba pasta; 200 ml Coconut milk; 3 unit(s) Eggs; 1 cup Sugar; 3 tablespoon Margarine; 2 tablespoon Shredded Coconut; 1 coffee spoon Salt; 1 tablespoon Yeast; 200 ml Milk; 1 unit(s) Cinnamon stick; 10 unit(s) Clove; 30 ml Water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Ana Carolina

@carolinatavares

Ingredients
Recipe

puba pasta3 cup
Coconut milk200 ml
Eggs3 unit(s)
Sugar1 cup
Margarine3 tablespoon
Shredded Coconut2 tablespoon
Salt1 coffee spoon
Yeast1 tablespoon
Milk200 ml
Cinnamon stick1 unit(s)
Clove10 unit(s)
Water30 ml

Start by making the syrup with the water, cloves and cinnamon sticks, bring to a boil and bring to a boil, then cover and let cool. And preheat the oven
Beat the sugar and margarine then add the eggs and beat a little more
Add the puba pasta, stir, also add the coconut milk, the syrup or the lei, stir and add the salt. Add the coconut to the recipe, stir and put the yeast
Place in a greased and infarinhada shape and bake at 180 degrees for about 30 or 40 minutes.

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Puba Pasta Cake with Coconut

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