Protein Fit Honey Bread 🐱

Photo of the Protein Fit Honey Bread 🐱 – recipe of Protein Fit Honey Bread 🐱 on DeliRec

Protein Fit Honey Bread 🐱

Name: Protein Fit Honey Bread 🐱
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 unit(s) Egg; 3 tablespoon Cocoa powder; 2 tablespoon Almond flour; 1 teaspoon Melted coconut oil; 2 tablespoon Honey; 1 teaspoon Xylitol Sweetener; to taste Cinnamon powder; to taste Clove powder; 1 teaspoon Baking powder; 2 tablespoon Peanut Butter; 90 g Chocolate 70%; 2 tablespoon Whey protein sweet milk flavor

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Egg2 unit(s)
Cocoa powder3 tablespoon
Almond flour2 tablespoon
Melted coconut oil1 teaspoon
Honey2 tablespoon
Xylitol Sweetener1 teaspoon
Cinnamon powder to taste
Clove powder to taste
Baking powder1 teaspoon
Peanut Butter2 tablespoon
Chocolate 70%90 g
Whey protein sweet milk flavor2 tablespoon

In a bowl beat the eggs with the honey and the coconut oil with the help of a fouet or fork.
Add the sifted cocoa powder, almond flour, sweetener, pinch of cinnamon and pinch of cloves and mix well until smooth.
Finally, add the baking powder and mix gently.
Divide this dough into two small pots, preferably round, and bake in the microwave for 3 minutes.
Remove from microwave and wait to cool completely to unmold.
Mix Peanut Butter with Sweet Milk Flavor Whey Protein
Fill the cookies with this peanut butter and whey cream and freeze for about 30 minutes.
Melt chocolate in microwave every 30 seconds
If you want to make a kitten shape, remove it from the freezer and cut it with a mold in the desired shape.
Cover your kittens or your round gingerbread even with the melted chocolate
Place in the fridge for about 15 minutes
Ready 😋

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Protein Fit Honey Bread 🐱

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