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prestigious cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
13 servings
Jéssica Antunes
@jeeh_antunes- Ingredients
- Recipe
- Dough: wheat flour2 cup
- Eggs3 unit(s)
- Margarine or butter3 tablespoon
- Milk1 cup
- Chocolate powder or chocolate1 cup
- Chemical Baking Powder1 tablespoon
- Filling: Condensed milk1 can(s)
- grated coconut500 g
- Margarine or butter1 tablespoon
- Sugar1 cup
- Topping: Milk1 cup
- Chocolate or chocolate powder1 cup
- Butter or margarine1 tablespoon
- Sugar1 cup
- PASTA Beat the eggs, milk, sugar, butter, wheat flour and chocolate until you have a homogeneous mass.
- Mix the yeast with a spoon
- FILLING In a pan over low heat, mix the condensed milk, butter and grated coconut, stir until it is ungluing from the bottom of the pan.
- ROOF In a pan over medium heat, mix the milk, sugar, chocolate and butter.
- Stir until thickened, turn off and set aside.
- MOUNTING With the cold dough, cut it in half, put the stuffing between the halves and finally put the cover
- Sprinkle grated coconut on top to decorate (optional)
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