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Prestige truffled chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk400 g
- Sour cream200 g
- Shredded Coconut100 g
- Semisweet Chocolate200 g
- Chocotone (400g)1 unit(s)
- For the coconut filling: Add the condensed milk, 100g of cream and the grated coconut to a pan. Stir constantly over low heat until thickened. Reserve
- For the chocolate filling: in a bowl add the chopped bittersweet chocolate, microwave every 30 seconds. Stirring so the chocolate doesn't burn. After melting, add 100g of cream and set aside.
- Assembly: Remove the lid and core from the chocotone. Add the coconut and chocolate fillings alternately. After adding the "lid" the panettone and decorate as you prefer Then just enjoy
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