Brazil

Chocolate pudding: 5 tablespoons of chocolate

condensed milk

Milk

Sour cream

Colorless gelatin dissolved in 100 ml of warm water

Coconut pudding: Condensed milk

Coconut milk

grated coconut

Colorless gelatin dissolved in 100 ml of water

Prestige pudding that doesn't go on fire

Bata todos os ingredientes do pudim de chocolate no liquidificador durante 1 minuto.
Despeje o pudim de chocolate em uma forma de buraco central grande (N22).
Leve à geladeira por 1 hora.


Blend all the chocolate pudding ingredients in a blender for 1 minute.
Pour the chocolate pudding into a large central hole pan (N22).
Refrigerate for 1 hour.


Bata todos os ingredientes do pudim de coco no liquidificador, menos o coco ralado.
Quando já obtiver uma mistura homogênea, acrescente o coco ralado e bata rapidamente, só para misturar.
Coloque delicadamente o pudim de coco sobre o pudim de chocolate.
Leve à geladeira por no mínimo 5 horas, mas de um dia para o outro é melhor. 
Para desenformar, coloque a forma em água quente rapidamente e vire sobre uma bandeja.

Blend all the ingredients for the coconut pudding in a blender, except the grated coconut.
When you get a homogeneous mixture, add the grated coconut and beat quickly, just to mix.
Gently place the coconut pudding over the chocolate pudding.
Refrigerate for at least 5 hours, but overnight is best.
To unmold, place the mold in hot water quickly and turn it over on a tray.

Prestige pudding that doesn't go on fire

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