Brazil

Chocolate pudding: Condensed milk

Sour cream (200mg)

Whole Milk

Chocolate Powder

Colorless, unflavored gelatin powder (12g)

Water

White Pudding: Condensed Milk

Sour cream (200 mg)

Coconut Milk Flakes (1/2 cup)

Colorless, unflavored gelatin powder envelope (12g)

Prestige Pudding

Pudim Chocolate:

1. misture a gelatina com a água. Leve ao microondas por 15 segundos para hidratar.

2. No liquidificador bata o leite, o leite condensado, o creme de leite, o chocolate em pó e a gelatina hidratada.

3. Despeje em uma forma de furo central (Aro 20cm) untada com óleo de coco (ou um óleo da sua preferência). Leve ao freezer por 30 minutos, ou até firmar.

Chocolate Pudding:

1. mix the gelatin with the water. Microwave for 15 seconds to hydrate.

2. In the blender, beat the milk, condensed milk, cream, powdered chocolate and hydrated gelatin.

3. Pour in a central hole shape (Aro 20cm) greased with coconut oil (or an oil of your choice). Place in the freezer for 30 minutes, or until firm.

Pudim Branco:

1. Misture a gelatina com a água

2. Leve ao microondas por 15 segundos para hidratar.

3. No liquidificador bata o leite, o leite condensado, o creme de leite, e a gelatina hidratada.

4. Desligue o liquidificador, adicione o coco ralado e misture.

5. Retire o pudim de chocolate do freezer (já deve estar firme), despeje o pudim de coco. Leve a geladeira por 6 horas.

6. Na hora de servir decore com coco ralado. Bom apetite 😋

White Pudding:

1. Mix gelatin with water

2. Microwave for 15 seconds to hydrate.

3. In a blender, beat the milk, condensed milk, cream, and hydrated gelatin.

4. Turn off the blender, add the grated coconut and mix.

5. Remove the chocolate pudding from the freezer (it should already be firm), pour the coconut pudding. Place in the fridge for 6 hours.

6. When serving, decorate with grated coconut. Good appetite 😋

Prestige Pudding

Tags

Did you like this recipe?

You may also like