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- Ingredients
- Recipe
- Maizena Biscuit 1 pack of the package1 to taste
- 1 glass coconut milk1 unit(s)
- Semi-sweet chocolate powder50 g
- grated coconut200 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Butter or margarine1 tablespoon
- Make the white brigadeiro with half a can of condensed milk, 1 tablespoon of butter, half a can of cream and a little grated coconut. Pour into a small refractory forming a thick layer.
- Soak the cookies in coconut milk diluted in a little water and arrange on top of the white brigadeiro. Make the semisweet chocolate brigadeiro equal to the white one and cover the cookies
- Cover with grated coconut to decorate and take it to the fridge for 2 hours.Serve well chilled
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