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prestige on the platter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Coconut flakes1 cup
- Coconut milk200 ml
- Corn Starch1 tablespoon
- Milk Cream2 unit(s)
- Milk chocolate200 g
- In a pan cook the coconut milk 1 cream the coconut and the cornstarch until it thickens
- Let it cool down and put it on the platter
- Melt the chocolate with cream and mix to form a ganache, pour on top
- Take it to the fridge for 1 hour and then serve
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