Share
Prestige ice cream
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
12 servings
Juliana tarifa
@fizedeucerto- Ingredients
- Recipe
- Milk or semisweet chocolate200 g
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Coconut milk200 ml
- The measure of the milk can1 can(s)
- grated coconut100 g
- Unflavored Powdered Gelatin1 unit(s)
- In the blender, add the ingredients, using only 1 of the cans of cream and half of the coconut package. With the exception of the gelatin, and beat until a homogeneous mixture is obtained. Reserve. Add 5 tablespoons of cold water to the gelatin and let it hydrate for 5 minutes. Heat in a water bath until dissolved. Add to the cream in the blender, and beat until completely blended. Then, without beating, add the other half of the coconut package and mix with a spoon. Pour into a serving dish and refrigerate for 2 hours until firm.
- Then, make a chocolate ganache with the second can of cream and put it on top. Serve ice cream!!
Tags
Did you like this recipe?
You may also like
Fit Microwave Bread
By
Peanut Butter Milk Cake
chimi sauce for salad
Passion fruit mousse
