Name: Prestige churros cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 unit(s) Ready-made chocolate dough; 2 can(s) Condensed milk; 2 unit(s) Eggs; 2 tablespoon Margarine; 1 unit(s) Grated coconut in sachet; 150 ml Milk

Brazil

Ready-made chocolate dough

Condensed milk

Eggs

Margarine

Grated coconut in sachet

Milk

Prestige churros cake

Bata em um liquidificador o leite , os ovos, a margarina e acrescente a massa pronta de chocolate ou se preferir faça sua própria massa !
Caso faça sua própria massa não esqueça de acrescentar o fermento químico!
Reserve a massa no liquidificador...

Beat the milk, eggs, margarine in a blender and add the ready-made chocolate dough or if you prefer, make your own dough!
If you make your own dough, don't forget to add the chemical yeast!
Reserve the dough in the blender...

Unte com bastante margarina a forma, atenção não coloque farinha , somente a margarina!

Grease the mold with a lot of margarine, be careful not to add flour, just the margarine!

Acrescente 2 caixas de leite eo coco ralado na forma untada. 

Add 2 boxes of milk and the grated coconut in the greased pan.

Coloque a mistura batida no liquidificador dentro da forma .


Place the blended mixture in the blender inside the mold.


Leve ao forno 180° 
Já pré aquecido por aproximadamente 50 minutos. 


Bake in the oven at 180°
Already preheated for approximately 50 minutes.


Desenforme ainda morno , salpique coco ralado por cima do bolo .

Unmold while still warm , sprinkle grated coconut over the cake .

Prestige churros cake

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