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prestige candy

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prestige candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

DeliRec

@delirec
  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Shredded Coconut50 g
  • Butter1 tablespoon
  • Chopped semisweet chocolate350 g
  1. In a pan, mix condensed milk, cream, grated coconut and butter.
  2. Take to the low fire and stir until you get soft kiss consistency.
  3. Put it in a bowl and leave it in the fridge.
  4. Meanwhile, melt the chocolate in a bain-marie.
  5. Put it in a chocolate mold
  6. Leave it in the fridge for 15 minutes.
  7. Make a new layer of chocolate and repeat the previous step.
  8. Place the stuffing inside the candies.
  9. Return to the refrigerator for another 10 minutes.
  10. Close the bonbons with the rest of the chocolate.
  11. Leave it in the fridge for 30 minutes and serve!.

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DeliRec Prestige Bombom recipe

The recipe for how to make prestige bonbons isn't too complicated to prepare, it's delicious and quite versatile, as a sweet treat like this can be served at birthday parties and other celebrations, the confectioners on duty can eat it on a daily basis, there are those who make it for sell and start your venture, it opens up a range of possibilities.


Unlike many ideas that we present here on our platform, this is a DeliRec creation. We always seek to bring a variety of recipes to our users and cooking lovers through our talented chefs, but we also have tips and dishes of our own to share with you, whether for snacks, lunch, dinner or dessert, such as the prestige bonbon recipe and an amazing homemade danette!


If you enjoy gastronomy, enjoy cooking and learning new recipes, from the most complex to the most simple, this is the right place to expand your horizons in the kitchen! We also have an application where you can follow everything with just a few clicks and not miss any news.


Learn how to make prestige bonbons at home and never buy again!


Just imagine: you're at home or at work, you feel like eating a sweetie (especially after lunch) and you have wonderful prestige chocolates waiting for you in a bowl. And the best thing is that these chocolate and coconut delights were prepared by yourself!


It is at that moment that, in addition to killing the desire for sweets, you feel those skilled pastry chefs and internally congratulate yourself for this feat. This candy recipe with coconut and chocolate can even become a bonbon for a prestigious dish and be an opportunity to gather your little ants friends and ask them to prepare together, think about how much fun it will be, it is a moment to remember fondly.


A visit arrives and you vote, you do that “hmmm” of approval when you taste a prestige bonbon you made, it's wonderful, isn't it? A tasty thing that wasn't bought but made right there in your kitchen with all the care and dedication. In addition to the savings buying in stores or ordering delivery (which are usually more expensive), there is that feeling of success.


Most of the ingredients to make this recipe will probably already be at home and they are not difficult to find in the supermarket, in the small market next door, so it is very easy to have what you need and get your hands dirty. After learning how to make prestige homemade bonbons, your life will be sweeter, more practical and your pocket will still thank you!

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