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Prestige cake


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Tempo de preparo

2 hour(s)


12 servings

Islaine Macena

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Flour2 cup
  • Chocolate powder2 cup
  • warm milk1 cup
  • Yeast1 tablespoon
  • Oil1 cup
  • Condensed milk1 can(s)
  • Margarine2 tablespoon
  • Sour cream2 unit(s)
  • Milk or semisweet chocolate bar2 unit(s)
  • Shredded Coconut200 g
  • Sugar1 cup
  1. For the cake dough, beat the eggs, milk, sugar, oil and chocolate powder in a blender or mixer.
  2. Then add the flour and baking powder and beat again.
  3. Transfer the dough to a greased shape and bake in a preheated medium oven for 40 minutes or do the toothpick test, if it comes out clean, the cake is baked.
  4. Coconut filling, in a pan, take the condensed milk, margarine and grated coconut, over medium heat, stirring so it doesn't stick, cook for about 5 minutes and then add 1 cream and mix well, put it on a plate, cover with cling film and put it in the fridge
  5. When the cake is baked and cool, unmold and cut it in half.
  6. Line the bottom of a shape or platter with cake, soak with milk and then put the coconut filling
  7. Place the other half of the cake on top of the filling, wet it with more milk and then we go to the frosting.
  8. For the frosting, just melt the chocolate in a bain-marie or in the microwave every 30 seconds, and then mix 1 cream and pour over the cake, take it to the fridge and finish with grated coconut.

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