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Pressure Ambrosia
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Silvia Zanette
@silvia.zanette- Ingredients
- Recipe
- Milk2 l
- Sugar500 g
- Eggs5 unit(s)
- Vinegar3 tablespoon
- Cinnamon and Cloves1 to taste
- Beat the eggs lightly
- Add to the pressure cooker along with the rest of the ingredients.
- Wipe and cover. Once it starts to boil, leave it for 40 minutes.
- After opening mecher, leave 5 more in the fire with the lid open and that's it.
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