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Practical Orange Cake

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Practical Orange Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

16 servings

Deise Borba

@nacasadadeise
  • Ingredients
  • Recipe
  • Orange with peel but without the white middle part02 unit(s)
  • Oil01 cup
  • Eggs4 unit(s)
  • Sugar01 cup
  • Wheat01 cup
  • Baking Chemical Powder01 tablespoon
  1. In a blender, beat the oranges and oil, then add the eggs and sugar and beat again.
  2. In a separate bowl, place the wheat and pour the blender mixture on top and mix well.
  3. When the mixture is homogeneous, add the yeast and mix gently until incorporated into the dough.
  4. Place in a greased shape (I used the 20cm diameter with a hole in the middle).
  5. And bake in a preheated oven at 180°. For approximately 35 minutes or until the toothpick test comes out clean.
  6. Wait to cool, disinform and enjoy 🌹

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