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practical homemade ice cream

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practical homemade ice cream


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Tempo de preparo

20 min(s)


2 servings

Kelly Padilha

  • Ingredients
  • Recipe
  • Milk1 l
  • Sugar200 ml
  • Base, flavor and color2 tablespoon
  • Emustab2 tablespoon
  1. Beat the milk, sugar and the base in the blender on maximum speed.
  2. Place in a jar and place in the freezer for 2 hours.
  3. Then add emustab
  4. And beat the mixer on maximum speed until doubled in size.
  5. Then distribute in the pots, yields 2 liters And put it in the freezer for another 2 hours.
  6. Then just serve. Enjoy your food

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