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practical homemade ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Kelly Padilha
@kellypadylha- Ingredients
- Recipe
- Milk1 l
- Sugar200 ml
- Base, flavor and color2 tablespoon
- Emustab2 tablespoon
- Beat the milk, sugar and the base in the blender on maximum speed.
- Place in a jar and place in the freezer for 2 hours.
- Then add emustab
- And beat the mixer on maximum speed until doubled in size.
- Then distribute in the pots, yields 2 liters And put it in the freezer for another 2 hours.
- Then just serve. Enjoy your food
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