Brazil

Eggs

Milk powder

Water

Sugar

Powdered milk pudding (NO CONDENSED MILK)

Para caramelizar a fôrma: 1 xícara de açúcar + meia de água
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➡Modo de fazer: Primeiro caramelize a fôrma e reserve. No liquidificador acrescente todos os outros ingredientes e bata por 8 minutos. Coloque na fôrma em banho-maria com papel alumínio, leve ao forno em 180° por 1 hora e meia. Quando estiver em 40 minutos,retire o alumínio.

To caramelize the mold: 1 cup of sugar + half of water
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➡Modo to make: First caramelize the mold and book. In a blender add all the other ingredients and blend for 8 minutes. Place in the pan in a bain-marie with aluminum foil, bake at 180° for 1 hour and a half. When it's 40 minutes, remove the aluminum.

Powdered milk pudding (NO CONDENSED MILK)

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