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Powdered milk pudding

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Powdered milk pudding


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Tempo de preparo

1 hour(s)


8 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Milk powder10 tablespoon
  • Sugar10 tablespoon
  • Milk3 cup
  • Eggs3 unit(s)
  • Sugar1 cup
  • Hot water1/2 cup
  1. For the syrup, in a pan Put the sugar and mix until it melts. Add the hot water and mix until the sugar clumps melt. Place this caramel in a central hole shape and set aside. In a blender, beat the eggs. Add milk, sugar and powdered milk. Beat for about 5 minutes. Place this mixture in the reserved caramel shape and bake in a bain-marie for 45 to 50 minutes in a medium oven. Wait 30 minutes to unmold.

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