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Powdered milk pudding

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Powdered milk pudding


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Tempo de preparo

35 min(s)


8 servings

Solange Silva

  • Ingredients
  • Recipe
  • Milk powder15 tablespoon
  • Sugar12 tablespoon
  • Eggs4 unit(s)
  • Water3 cup
  1. 1. In a blender, beat the eggs for 3 minutes. 2. After all this time, add the other ingredients little by little, until you get a homogeneous consistency, for about 7 minutes. 3. After beating the pudding preparation, pour it into the mold, little by little. 4. With an oval shape without a shallow hole, put water and the pudding preparation in a bain-marie, and put it in the oven. 5. When you see that the water in the water bath has evaporated, turn off the oven, wait a few minutes and remove the preparation, let it cool for 20 minutes, and unmold.

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