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Powdered Milk Mousse with Tang Juice

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Powdered Milk Mousse with Tang Juice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Vanessa Duarte

@lar_davanessa
  • Ingredients
  • Recipe
  • Strawberry Tang Juice Sachet1 unit(s)
  • Water11/2 cup
  • Milk powder2 cup
  1. Put the water, powdered milk and half of the Tang juice in the blender.
  2. Whisk until well blended
  3. With the blender still on, add the other half of the Tang juice little by little
  4. Put it in a container and put it in the fridge for 1 hour.
  5. ready to serve
  6. Tip: add the ingredients in that order and prepare as mentioned above so your mousse doesn't get soft.

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