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Powdered Milk Mousse with Tang Juice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Vanessa Duarte
@lar_davanessa- Ingredients
- Recipe
- Strawberry Tang Juice Sachet1 unit(s)
- Water11/2 cup
- Milk powder2 cup
- Put the water, powdered milk and half of the Tang juice in the blender.
- Whisk until well blended
- With the blender still on, add the other half of the Tang juice little by little
- Put it in a container and put it in the fridge for 1 hour.
- ready to serve
- Tip: add the ingredients in that order and prepare as mentioned above so your mousse doesn't get soft.
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