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Powdered milk mousse

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Powdered milk mousse

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Tempo de preparo

20 min(s)


10 servings

Marcilio Silva

  • Ingredients
  • Recipe
  • Heavy cream200 g
  • Nest Milk200 g
  • whipped cream200 ml
  • White Chocolate200 g
  • Condensed Milk395 g
  1. Melt the white chocolate in the microwave, pausing and mixing every 30 seconds to avoid burning, or, if you prefer, in a bain-marie.
  2. Add to the bowl of a stand mixer and beat well for about 5 minutes, or until cold.
  3. Put the well-frozen condensed milk, and beat a little more. Add the whipped cream, also well chilled, and beat continuously for another 5 minutes.
  4. Finally, gradually add the nest milk, beating well each time. Pass to a platter, or to bowls and keep in the fridge, you until serving.

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