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Powdered milk cake

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Powdered milk cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

15 servings

Raquel Oliveira

@aquel.lacerda
  • Ingredients
  • Recipe
  • 4 eggs (whites and yolks separated) 3 tablespoons of softened butter 2 cups (tea) of sugar 2 cups (tea) of wheat flour 1 cup (tea) of powdered milk Ninho®1 and 1/2 cup (tea) ) hot water 1 tablespoon of chemical baking powderMargarine and wheat flour for greasing White chocolate shavings to decorate1 unit(s)
  1. Filling and topping: 1 cans of condensed milk 1 cup (tea) margarine 1 cup of powdered milk (Ninho®) 1 box of sour cream (200g
  2. In a mixer, beat the egg whites and set aside. Still in the mixer, in another bowl, beat the yolks, butter and sugar until you form a fluffy cream. Whisking constantly, add the flour alternating with the powdered milk and hot water, whisking constantly, until smooth. Mix the egg whites and the yeast with a spoon. Transfer to a greased and floured 30cm x 22cm pan and bake in a preheated medium oven for 30 minutes or until golden. For the filling and topping, in the mixer, beat the condensed milk with the margarine and powdered milk until smooth. Mix the cream with a spoon and set aside. Unmold the cake after cooling, cut in half and fill with half of the cream. Cover with the other dough and cover with the remaining cream. Sprinkle with white chocolate shavings and serve.

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