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Powdered milk cake

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Powdered milk cake


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Tempo de preparo

50 min(s)


18 servings

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Powdered nest milk70 g
  • Wheat flour350 g
  • Refined sugar400 g
  • Chilled unsalted margarine200 g
  • Vanilla essence1 tablespoon
  • Coconut Milk200 ml
  • Yeast1 tablespoon
  1. Place the eggs, sugar and chilled margarine in the mixer and beat on high speed until doubled in volume. Then put the coconut milk and beat a little more, at this point the dough looks like carved. Don't worry, it's the same, it will work out in the end. Now add the flour, the Ninho and the yeast gradually and mix gently from the middle to the edges with a whisk or large spoon, after the dough is well mixed, hit the mixer at maximum speed for another 10 seconds, don't worry about the yeast.

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