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Powder Milk Cake

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Powder Milk Cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Wheat Flour11/2 cup
  • Milk Powder3/4 cup
  • Sugar1 cup
  • Eggs3 unit(s)
  • Oil1/4 cup
  • Milk Cream1/2 can(s)
  • Milk3/4 cup
  • Baking Powder1 tablespoon
  • Condensed Milk1/2 can(s)
  • Margarine1 tablespoon
  • Milk Powder4 tablespoon
  • Milk Cream1/2 can(s)
  1. Place the eggs, oil, sugar, milk, cream and powdered milk in the blender, beat everything for 5 minutes. Then put the beaten ingredients in a bowl and gradually sift the flour and stir the dough until it's all homogeneous. Then put it in a greased shape and take it to the oven for 35 minutes.
  2. Put all the ingredients in the pan and mix well and lead to the low fire, always stirring until it disgraces from the bottom of the pan. For 10 minutes. After cooling, place on top of the cake and serve.

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