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- Ingredients
- Recipe
- Ganache: semisweet chocolate1 unit(s)
- Ganache: sour cream1/2 can(s)
- Filling: sour cream1/2 can(s)
- Filling: margarine1 tablespoon
- Filling: grated50 g
- Filling: condensed milk1 can(s)
- Syrup:water250 ml
- Syrup: sugar2 tablespoon
- Cake: egg3 unit(s)
- Cake: butter4 tablespoon
- Cake: milk2 cup
- Cake: chocolate flavored ready-made dough1 unit(s)
- CAKE Beat the eggs, butter and milk until the egg smell comes out.
- After adding the ready mass in a bowl, put the blender mixture and stir until a homogeneous mass is obtained.
- Bake in a preheated oven at 180° for 40 minutes or test with a toothpick.
- GANACHE Take the chocolate to the microwave for 30 seconds, put it every 10 seconds until the chocolate is completely melted.
- Mix the chocolate with the cream and it's ready.
- POOF FILLING Put the condensed milk, margarine and coconut in a pan, take it to the low fire, stirring non-stop, when you put it in the spoon and when you pour it down in blocks, it's ready. Another way to know it's ready is when it comes off the bottom of the pan.
- After off the fire, put the cream, mix everything very well and wait for it to cool.
- Then it's ready to use.
- SYRUP Bring the water and sugar to a boil for approximately 4 minutes.
- MOUNTING Crumble the cake, place a layer of cake in a plastic pot, drizzle a little, drizzle with the syrup, put the coconut filling, cake, syrup and repeat the layers until the pot is full, finish with the ganache.
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