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POT CAKE, Brigadeiro

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POT CAKE, Brigadeiro


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Tempo de preparo

130 min(s)


10 servings

Ki-Delícia No

  • Ingredients
  • Recipe
  • 1 100% Cocoa chocolate powder3 teaspoon
  • Moça Condensed Milk1 can(s)
  • Italac Heavy cream3 can(s)
  • Unsalted margarine1 teaspoon
  • 1 love serenade boy candy1 unit(s)
  • Chocolate sprinkles1 teaspoon
  • Chocolate cake1 unit(s)
  • Ninho Milk100 ml
  • Galvanotex Cup 250 ML, Bubble Lid10 unit(s)
  1. Over low heat, add Moça condensed milk, from the Nestlé brand, also add 3 boxes of Heavy cream, from the Italac brand, and unsalted margarine.
  2. Mix well until it is very consistent, then add the 100% Cocoa chocolate powder, use the brand of your choice, mix well.
  3. Then turn off the heat, wait 10 minutes, and you can now use it.
  4. Then take the chocolate cake, remove the edges of the cake, crumble the dough well, take the Galvanotex cup, fill the bottom of the body with the cream
  5. Once cold, place a layer of dough on top of the cream, wet the dough with a little filtered water, then another layer of cream.
  6. Then another layer of dough, repeat the action until you reach the top of the body, add another layer of cream, add Serenata de Amor, and finish with
  7. Chocolate sprinkles.

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