pot cake

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pot cake

Name: pot cake
Prep time: 2 h
Total time: 2 h
Yield: 3 Porções
Ingredients: 1 can(s) Coconut Milk; 3 unit(s) Eggs; 1 teaspoon Baking powder; 3 tablespoon Chocolate powder; 1 cup Milk; 3 tablespoon Butter; 2 cup Sugar; 3 cup Wheat flour; 1 to taste Shredded Coconut; 1 to taste Chocolate granules; 1 can(s) Condensed milk; 1 tablespoon Butter; 50 g grated coconut; 1 can(s) Whey-free cream

🇧🇷Brazil

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(Português)

120 min(s)

3 servings

Doces E

@doce_edelicias56

Ingredients
Recipe

Coconut Milk1 can(s)
Eggs3 unit(s)
Baking powder1 teaspoon
Chocolate powder3 tablespoon
Milk1 cup
Butter3 tablespoon
Sugar2 cup
Wheat flour3 cup
Shredded Coconut1 to taste
Chocolate granules1 to taste
Condensed milk1 can(s)
Butter1 tablespoon
grated coconut50 g
Whey-free cream1 can(s)

In a mixer, beat the eggs, sugar and butter until creamy.
Put the milk and wheat flour, mix well and add the chocolate powder.
Lastly, add the yeast and mix well.
Grease a baking dish with butter and wheat flour, pour the dough and put it to bake
When baked, wait for it to cool and cut in half and set aside.
In a pan put the condensed milk, coconut and butter.
Mix well and bring to the fire until it starts to unglue from the bottom of the pan, stirring constantly.
Add the cream and mix, set aside
Take the packaging to assemble the cake, put a layer of the kiss cream and a piece of cake
Wet with coconut milk, repeat the process until the end of the package and finish with grated coconut and chocolate sprinkles and refrigerate.
Remove when serving about one to two hours later.

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