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Porto avocado cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Avocado1 unit(s)
- Sugar to taste
- Cinnamon to taste
- Port wine to taste
- Remove the skin and pit by placing the pulp in a container, beating until it becomes pasty.
- Add the sugar and mix well, then put it in a bowl and put it in the fridge. When serving, sprinkle with cinnamon powder, eventually decorating with sticks and adding the Port Wine.
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