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- Ingredients
- Recipe
- 300 g popped popcorn to taste
- 2 cup of sugar to taste
- 250 g white chocolate to taste
- 250 g of nest to taste
- Bring the sugar to a boil and let it caramelize.
- Mix the popped popcorn into the caramel
- Place the white chocolate in a bain-marie to allow it to melt.
- Mix the white chocolate in the popcorn sprinkle the nest in the popcorn
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