pool cake

Photo of the pool cake – recipe of pool cake on DeliRec

pool cake

Name: pool cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 cup Sifted Wheat Flour; 1.1/2 cup Refined sugar; 5 tablespoon Margarine; 1 cup Whole liquid milk; 3 unit(s) Eggs; 1 tablespoon Baking powder; to taste Vanilla essence; 1 can(s) Condensed milk; 3 tablespoon Chocolate powder; 1/2 can(s) Sour cream; to taste Grapes, strawberries, sprinkles (optional)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Doherty Elza

@elzaflorenciodelima

Ingredients
Recipe

Sifted Wheat Flour3 cup
Refined sugar1.1/2 cup
Margarine5 tablespoon
Whole liquid milk1 cup
Eggs3 unit(s)
Baking powder1 tablespoon
Vanilla essence to taste
Condensed milk1 can(s)
Chocolate powder3 tablespoon
Sour cream1/2 can(s)
Grapes, strawberries, sprinkles (optional) to taste

In a mixer, beat the sugar and 4 tablespoons of margarine, until it turns into a cream.
Add the eggs and vanilla and continue beating until pale.
Put the mixture in a bowl and add the wheat flour little by little, alternating with the milk. Go mixing.
Finally add the yeast and mix slowly.
Grease the baking dish with margarine and a little flour.
Preheat the oven to 180 degrees for 10 min.
Place the pan in the oven and bake for 40 minutes or until a toothpick comes out clean.
In a pan, cook 1 tablespoon of margarine, the condensed milk and the chocolate, after it boils, turn off the heat and add the cream.
Mix well until smooth.
Wait for the cake to cool and unmold.
Place the filling in the center of the cake.
Decorate as you see fit.

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pool cake

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