Pool cake to drown in deliciousness: learn to make several recipes

Photo of the Pool cake to drown in deliciousness: learn to make several recipes – recipe of Pool cake to drown in deliciousness: learn to make several recipes on DeliRec

Pool cake to drown in deliciousness: learn to make several recipes

Name: Pool cake to drown in deliciousness: learn to make several recipes
Prep time: 55 min
Total time: 55 min
Yield: 6 Porções
Ingredients: . l 📍 Dough; 45 g 50% chocolate powder; 45 g 100% cocoa powder; 245 ml boiling water; 1 cup e0.25 cup(s) of wheat flour tea; 2 teaspoon yeast; 0.5 teaspoon sodium bicarbonate; 1 to taste Pinch of salt; 2/5 teaspoon corn starch; 3 unit(s) eggs at room temperature; 1/2 cup crystal sugar; 0.5 teaspoon oil (canola, corn or sunflower); . l 📍 Creamy Milk Brigadeiro; 1 can(s) condensed milk; 2 tablespoon cream from a carton; 3 tablespoon 50% chocolate powder; 20 g semisweet chocolate; 1 tablespoon butter

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

6 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

📍 Dough. l
50% chocolate powder45 g
100% cocoa powder45 g
boiling water245 ml
e0.25 cup(s) of wheat flour tea1 cup
yeast2 teaspoon
sodium bicarbonate0.5 teaspoon
Pinch of salt1 to taste
corn starch2/5 teaspoon
eggs at room temperature3 unit(s)
crystal sugar1/2 cup
oil (canola, corn or sunflower)0.5 teaspoon
📍 Creamy Milk Brigadeiro. l
condensed milk1 can(s)
cream from a carton2 tablespoon
50% chocolate powder3 tablespoon
semisweet chocolate20 g
butter1 tablespoon

📍 Dough Preheat the oven to 180°C for at least 10 minutes.
In a bowl, sift the chocolate and cocoa powder.
Add boiling water, mix well until dissolved and set aside.
In another bowl, sift the flour, baking powder, bicarbonate of soda, salt and cornstarch. Reserve.
In the mixer, with the globe beater, beat eggs, sugar and oil for 3 minutes, on high speed.
Add the flour mixture and beat on low speed or stir with a spatula until smooth.
Turn off the mixer and add the liquid mixture of the water with the chocolates. Mix well with a spatula.
Pour the dough into the greased ballerine pan (26 cm in diameter with 1 cm edge) and bake at 180°C for about 50 minutes.
When you start to smell cake in the kitchen, you can open the oven and do the toothpick test (in the center and on the side of the cake).
When ready, remove the cake from the oven, run a knife along the sides and let it cool for 12 minutes.
Unmold onto serving plate.
📍 Brigadeiro with creamy milk Mix all the ingredients and bring to the low fire, stirring constantly, always scraping the sides of the pan.
When it starts to boil, stir for another 3 minutes.
Turn off the heat and keep stirring off the stove burner so that the brigadeiro cools down a little and starts to have a thicker texture.
At first, it will look like liquid, but as you stir it will gain texture.
Pour over the cake. Even hot, the syrup will finish cooling and reach the point on the cake.
When the syrup is cold, decorate at will.

Did you like this recipe?

Pool cake to drown in deliciousness: learn to make several recipes

Tags

Did you like this recipe?

You may also like