plum pavé

Photo of the plum pavé – recipe of plum pavé on DeliRec

plum pavé

Name: plum pavé
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 200 g Black plum in syrup; 500 ml Water; 5 tablespoon Sugar; 1 unit(s) Pack of English biscuits or champagne; 1 can(s) Condensed milk; 2 to taste Milk can measurements (use empty condensed milk can); 3 unit(s) Sifted gems; 2 tablespoon Corn starch; 1 can(s) Cold and whey-free cream

🇧🇷Brazil

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(Português)

60 min(s)

1 servings

Hendrio Rubira

@danicretense

Ingredients
Recipe

Black plum in syrup200 g
Water500 ml
Sugar5 tablespoon
Pack of English biscuits or champagne1 unit(s)
Condensed milk1 can(s)
Milk can measurements (use empty condensed milk can)2 to taste
Sifted gems3 unit(s)
Corn starch2 tablespoon
Cold and whey-free cream1 can(s)

✔ Drain the plums and chop them, removing the pit (reserve some whole ones to decorate). Reserve the broth. In a saucepan, combine the chopped plums, water and sugar.
✔ Take the mixture to the fire until reduced by half. Reserve. In another pan, mix the condensed milk, milk, egg yolks and cornstarch.
✔ Take it to the low fire, without stopping moving, until you get a thick porridge. Remove from heat and let cool.
✔ Add the whey-free milk cream, mix and book. On a platter, make a layer of biscuits soaked in the reserved plum syrup.
✔ Then cover with a layer of cream and another of plums. Repeat the layers, ending with the cream. Decorate with whole plums and refrigerate.

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plum pavé

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