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plum jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Sugar1 kg
  • Water500 ml
  • lime2 unit(s)
  • Dried plums1 kg
  1. Bring the sugar, water, plum and lemon to a boil.
  2. Let it cook until the jelly point.
  3. After cooling, place in lidded bowls.
  4. Store at room temperature

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