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Plum cake on platter

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Plum cake on platter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

12 servings

Maristela Vieira

@docedelardamari
  • Ingredients
  • Recipe
  • Traditional milk cake1 unit(s)
  • Milk2 cup
  • Condensed milk1 can(s)
  • Corn starch3 tablespoon
  • Milk powder3 tablespoon
  • Plum in syrup1 can(s)
  1. Slice the entire cake to make the layers.
  2. In a pan, place the milk, condensed milk, corn starch, powdered milk and all the chopped plums, bring to the boil, stirring constantly until thickened.
  3. Take a refractory, make a layer of cake, wet with milk, cover with half of the cream, make another layer of cake, wet again with milk and finish with the rest of the cream, take the fridge for approximately 3 hours before serving.

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