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Plum Cake


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Tempo de preparo

40 min(s)


6 servings

Sara Carolina

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Prunes, pitted270 g
  • Grated unsweetened coconut100 g
  • Coconut milk200 ml
  • Baking powder1 tablespoon
  1. Beat in the blender: eggs, plum, coconut milk and coconut oil. Until it becomes a homogeneous mass;
  2. Add the grated coconut and baking powder, stir gently
  3. Take it on a greased roast and in the preheated oven for approximately 30 minutes at 180°C degrees (do the toothpick test, if it doesn't come out the dough is ready).

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