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platter prestige
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Ket Ket
@ketreceitaria- Ingredients
- Recipe
- Condensed milk2 can(s)
- Shredded Coconut Flocão500 g
- Sour cream200 g
- Milk chocolate bar270 g
- Butter1 tablespoon
- Preparation mode: In a pan add the condensed milk, the grated coconut and a spoon of butter. Stir constantly until you get a brigadeiro point.
- Transfer the brigadeiro to a glass platter and set aside.
- In a can, break the chocolate into pieces and take it to the microwave to melt. When it melts, add a little cream and mix. Will turn into a ganache
- Add the ganache on top of the brigadeiro and sprinkle grated coconut on top and take the fridge to freeze. And it's done!
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