PLATTER EASTER EGG

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PLATTER EASTER EGG

Name: PLATTER EASTER EGG
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 can(s) condensed milk; 2 tablespoon Corn Starch; 2 can(s) Milk the same measure as the can of condensed milk; 6 unit(s) Gems; 1/2 tablespoon Vanilla Essence; 400 g Sour cream; 2 cup Chopped semisweet chocolate; 1/2 cup Chopped unsalted cashew nuts; 2 cup Chopped milk chocolate

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Cássia maria

@raspando.apanela

Ingredients
Recipe

condensed milk3 can(s)
Corn Starch2 tablespoon
Milk the same measure as the can of condensed milk2 can(s)
Gems6 unit(s)
Vanilla Essence1/2 tablespoon
Sour cream400 g
Chopped semisweet chocolate2 cup
Chopped unsalted cashew nuts1/2 cup
Chopped milk chocolate2 cup

Method of preparation 1. In a pan, place the condensed milk, the cornstarch dissolved in the milk, the egg yolks and lead to medium heat, stirring until it thickens. 2. Turn off and add the vanilla essence. 3. Expect to cool down and mix the cream of milk. 4. Separate a third of the mixture and set aside. 5. In the remaining cream, mix the melted dark chocolate. 6. In a medium refractory, place half of the chocolate cream in the bottom. 7. Take to the freezer for 15 minutes, remove and cover with the white cream. 8. Distribute the cashew nuts, return to the freezer for another 10 minutes and cover with the remaining chocolate cream. 9. Melt the milk chocolate and spread over the cream. 10. Refrigerate for 2 hours before serving.

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PLATTER EASTER EGG

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